recipe | easy family burritos

super yummy and super easy

easy family burritos

serves 8

1 beef chuck roast (at least 3 lbs)

24 ozs of favorite salsa

tortillas

1. place roast in slow cooker; top with salsa. cover; cook on low 8 to 10 hours.

2. remove meat from slow cooker. shred with 2 forks. return to slow cooker; cook another 1 to 2 hours.

3. serve shredded meat wrapped in tortillas.

(serving suggestions: garnish the burrito with cheese, lettuce, tomatoes, avocado, sour cream, and salsa.)